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Experiencing local Kerala cuisine is a delightful journey into the state’s rich culinary heritage. The meals, traditionally served on banana leaves, are a feast of authentic flavors, from the spicy tang of Rassam to the delicate sweetness of payasam. The use of fresh coconut, aromatic spices, and locally-sourced ingredients adds unmatched authenticity. Savoring dishes like appam with stew, prawns roast, or the iconic sadhya is both a sensory and cultural experience. Kerala cuisine promises warmth, hospitality, and unforgettable flavors.
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Kerala
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6N/7D
Starting From:42000
₹42,000TAXES INCL/PERS
Starting From:42000
₹42,000TAXES INCL/PERS
5N/6D
Starting From:30000
₹30,000TAXES INCL/PERS
5N/6D
Starting From:30000
₹30,000TAXES INCL/PERS
5N/6D
Starting From:26000
₹26,000TAXES INCL/PERS
7N/8D
Starting From: 25000
₹25,000TAXES INCL/PERS
Starting From: 25000
₹25,000TAXES INCL/PERS
4N/5D
Starting From: 21,500
₹21,500TAXES INCL/PERS
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